TULSI RAI
Quality Analysis 3AI is analyzing your overall score…
Identifying your key strengths…
Evaluating your skill match against the job requirements…
Assessing your cultural and operational fit
AI is analyzing your overall score…
Identifying your key strengths…
Evaluating your skill match against the job requirements…
Assessing your cultural and operational fit
Quality Analysis 3 with 1+ years in food processing & regulatory compliance.
A Quality driven professional with proven expertise in production supervision and operational excellence. Experienced in implementing quality management systems. Ensuring regulatory compliance and fostering a quality - centric work environment. TIC professionals with hands-on experience in product testing, inspection, and compliance evaluation. Skilled in interpreting technical standard, generating accurate testing documentation, and coordinating certification activities to ensure regulatory adherence and client satisfaction.
Gkciet
Diploma · food processing technology
N/A – June 30, 2025
Gorkha higher secondary school
10th
N/A – Present
Lady Keane College Shillong
Science · PCM
N/A – Present
Pernod Ricard India pvt ltd sub-lessee at leade liquor manufacturing pvt ltd
Quality control staff /production supervisor
July 1, 2024 – June 30, 2025
Hooghly district, West Bengal, India
Cultural Fit Analysis
The candidate's experience is primarily within the food processing and liquor manufacturing sectors, with a focus on quality control and production. The resume indicates a strong adherence to regulatory standards and a quality-centric approach. While the experience is somewhat specialized, the emphasis on collaboration, client relationship management, and cross-functional team leadership suggests a capacity for cultural integration. However, the lack of diverse project experience outside of these specific industries limits the assessment of broader cultural adaptability.
Soft Skills & Operational Fit
The candidate highlights resilience, detail-orientation, proactive communication, technical versatility, and conflict resolution. Experience in leading HACCP plans and supervising line operations suggests an ability to manage operational quality and lead teams. The description of 'Strategic Leadership' and 'Operational Agility' indicates a potential for good operational fit, though these are self-declared and not explicitly demonstrated through diverse projects.