SRIHARI PEDAMALLU
Project ManagerAI is analyzing your overall score…
Identifying your key strengths…
Evaluating your skill match against the job requirements…
Assessing your cultural and operational fit
AI is analyzing your overall score…
Identifying your key strengths…
Evaluating your skill match against the job requirements…
Assessing your cultural and operational fit
Project Manager with 10+ years in Dairy Processing and Project Management
Results-driven Dairy Technologist and Production Team Manager with 10+ years of experience in dairy processing and high-speed manufacturing. Currently leading Milk & Laban operations, with strong expertise in process management, plant commissioning and High-Pressure Processing (HPP). A specialist in driving operational excellence through Lean Manufacturing, DMAIC and Short Interval Control (SIC). Seeking a challenging role to leverage expertise in CIP systems and root-cause analysis to enhance efficiency, product quality and food safety standards.
College of Dairy Technology, SVVU
Bachelor of Technology · Dairy Technology
August 1, 2012 – June 30, 2016
Bapatla Junior College
Intermediate (M.P.C)
June 1, 2012 – May 31, 2016
Hi-Wend High School
Secondary School Education
N/A – May 31, 2010
Almarai
Team Manager
December 1, 2025 – Present
Al-Kharj, Saudi Arabia
Kreata Food Manufacturing Pvt. Ltd.
Process Manager
March 1, 2023 – December 1, 2025
Hyderābād, Telangana, India
Stellapps Technologies Pvt. Ltd.
Project Manager
October 1, 2020 – March 1, 2023
Bengaluru, Karnataka, India
Tirumala Milk Products Pvt Ltd. (Lactalis India)
Assistant Manager – Production
June 1, 2016 – August 1, 2020
Nellore, Andhra Pradesh, India
Cultural Fit Analysis
The candidate's experience spans multiple companies and roles within the food manufacturing sector, including a significant period in Saudi Arabia, indicating adaptability and exposure to diverse work environments. Their involvement in setting up new plants from the ground up and managing various product divisions suggests a proactive and versatile approach. The emphasis on international food safety standards (BRCGS, ISO 22000) and collaboration with cross-functional teams (R&D, QA, Maintenance, Supply Chain, Marketing) points to a collaborative and quality-focused mindset, which is beneficial for cultural integration.
Soft Skills & Operational Fit
The candidate demonstrates strong leadership, problem-solving (RCA, CAPA), and coordination skills, essential for a Project Manager role. Their experience in managing diverse teams, training operators, and ensuring compliance with stringent food safety standards indicates a high degree of operational discipline and attention to detail. The focus on continuous improvement and process optimization aligns well with driving efficiency in project delivery.