Production Engineer II with 5+ years in Culinary & Food Handling
AI is analyzing your overall score…
Identifying your key strengths…
Evaluating your skill match against the job requirements…
Assessing your cultural and operational fit
Goal: To obtain a position that will allow for both personal and professional development.
HAWAII JOB CORPS
CULINARY ARTS STUDENT · Culinary Arts
October 1, 2021 – October 1, 2021
KOSRAE HIGH SCHOOL
HIGH SCHOOL DIPLOMA
August 1, 2019 – August 1, 2019
LSG Sky Chefs
Cold Food Prep
August 1, 2021 – Present
SeaTac, Washington, United States
Seattle
Crew Member
March 1, 2021 – July 1, 2021
Seattle, Washington, United States
Food Handler Certification
Unknown
June 1, 2026 – Present
ServSafe
Unknown
June 1, 2026 – Present
Standard CPR/AED
Unknown
June 1, 2026 – Present
CPR
National CPR Foundation
June 1, 2026 – Present
Cultural Fit Analysis
The candidate's experience is entirely within the culinary and food service industry. While demonstrating a work ethic and ability to follow procedures, there is no project diversity or technical skill breadth to align with a 'Production Engineer II' role. The current experience does not indicate a fit for a technical production engineering environment.
Soft Skills & Operational Fit
The candidate's resume indicates experience in roles requiring attention to detail, adherence to food safety protocols, and maintaining cleanliness. These skills suggest a foundational understanding of operational procedures and a diligent work attitude. However, there is no information to assess logical reasoning, stress handling, or team collaboration in a technical context.