ABHISHEK PANIGRAHI
AI is analyzing your overall score…
Identifying your key strengths…
Evaluating your skill match against the job requirements…
Assessing your cultural and operational fit
AI is analyzing your overall score…
Identifying your key strengths…
Evaluating your skill match against the job requirements…
Assessing your cultural and operational fit
Head Pastry Chef with 8+ years in Bakery, Confectionery & Dessert Innovation.
Results-driven Pastry Chef with 9+ years of experience in luxury hospitality environments, specializing in bakery, confectionery, and dessert innovation. Proven expertise in menu engineering, cost control, HACCP compliance, and high-volume production. Recognized for delivering exceptional guest satisfaction, achieving 95% FSSAI audit score, and team leadership in fast-paced hotel operations. Adept at maintaining international hygiene standards in compliance with ISO 22000, HACCP and delivering premium dessert experiences aligned with luxury brand expectations.
SOA University
MBA · Hotel Management
August 1, 2025 – Present
NCHMCT, IHM Bhubaneswar
Craftsmanship Course · Food Production & Patisserie
August 1, 2017 – June 30, 2017
Biju Pattnayak College of Science & Education, Utkal University
Bachelor's Degree · PCMB
August 1, 2015 – June 30, 2015
Acharya Harihara College
Intermediate CHSE
June 1, 2012 – May 31, 2012
Vivekananda Shiksha Kendra
Schooling BSE
June 1, 2010 – May 31, 2010
Army Air Defense College
Head Pastry Chef
September 1, 2024 – Present
Koraput, Odisha, India
The Zuri White Sand
Senior Pastry Chef
February 1, 2024 – August 1, 2024
Panaji, Goa, India
Meto Pema Hotel
Pastry Chef
February 1, 2023 – January 1, 2024
Tsimasham, Chukha District, Bhutan
TATA Refractory Limited, TRL Krosaki Club
Chef de Partie
March 1, 2022 – January 1, 2023
Jharsuguda, Odisha, India
Hotel Pride
Demi Chef de Partie
January 1, 2021 – March 1, 2022
Pune, Maharashtra, India
Mayfair Lagoon
Commis I - Bakery
October 1, 2019 – December 1, 2020
Bhubaneshwar, Odisha, India
Crowne Plaza
Commis II -Bakery
May 1, 2018 – October 1, 2019
Ahmedabad, Gujarat, India
Novotel
Training & Commis III
May 1, 2017 – May 1, 2018
Visakhapatnam, Andhra Pradesh, India
Awarded in National Level Bakery Workshop & Bakelicious
NCHMCT
January 1, 2020 – Present
Certified in National Hospitality Skill
Ministry of Tourism, Government of India
January 1, 2015 – Present
Advanced Post Graduate Diploma in Computer Application
Unknown
January 1, 2015 – Present
Certified by Odisha Knowledge Corporation Limited
Government of Odisha
January 1, 2015 – Present
Odisha State Certificate in Information Technology
Unknown
January 1, 2015 – Present
Cultural Fit Analysis
The candidate's career trajectory within various luxury hotel brands (Crowne Plaza, Mayfair Lagoon, The Zuri White Sand) and their current role at Army Air Defense College suggests adaptability to diverse organizational cultures. Their continuous professional development, including certifications and an ongoing MBA, indicates a proactive and growth-oriented mindset. The emphasis on international hygiene standards and quality control aligns with high-performance cultures. The candidate's experience in training and mentoring junior staff also points to a collaborative and supportive cultural fit.
Soft Skills & Operational Fit
The candidate demonstrates strong leadership, team supervision, and communication skills through their progression to Head Pastry Chef and responsibilities in training junior chefs. Their focus on hygiene, quality control, and efficient inventory management indicates a highly organized and operationally sound individual. The ability to adapt to guest preferences and innovate menus suggests creativity and customer-centricity. The pursuit of an MBA in Hotel Management further indicates a commitment to professional growth and a broader understanding of hospitality operations.